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Filet mignon refers only to the thin end of the tenderloin (fillet of beef in UK English), when sliced. Next to that are the thicker portions and when sliced they are called tournedos.
You may have heard people refer to beef tenderloin and its steak cousin filet mignon, but what's the difference between these terms? While they're both the same piece of...
Filet Mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling.
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